Spuni's Summer recipe: Cinnamon Oats with a Fruity Twist

Spuni's Summer recipe: Cinnamon Oats with a Fruity Twist

• Renske Gosselink

Get baby's tummy in tune with summer fruits!

A staple for Spuni is cinnamon oats with topped with summer fruits. Chalked full of healthy proteins, fiber, and antioxidants—it’s perfect for kiddo’s developing tummy!

At Spuni, we like to mix up the creamy sweet finish with some creative pairings of summer fruits!

Our recipe is simple, takes only 15 minutes to prepare, and can be served any time of day. We recommend it for children over 6 months, and of course, the whole family can enjoy it too!

Redeem your Free Family Nutrition Sample Box here!

Ingredients:

- 1/2 cup rolled oats
- 1 cup water (alternatively 1/2 water and 1/2 cows milk if your little one is 1yr or older)
- half of a mashed banana (alternatively grated apple or soaked raisins are equally delicious)
- a dash of cinnamon
- a pinch of salt (to taste)
- 1 teaspoon coconut oil

Method:


Combine rolled oats and water in a saucepan, and simmer, stirring occasionally, for about 15 minutes. Add mashed banana (or apple/raisins) and cook for an extra minute or two. Combine with coconut oil to taste, and sprinkle with cinnamon and a hint of salt. Top with summer puree of your choice! If rolled oats seem too grainy for your little one, you can puree them with a hand blender to get the consistency right. Let stand for 5 minutes to cool down before serving. This recipe is an ideal breakfast for the whole family!

Have a great fall season!

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